Chicken Caprese
Any meal with the combination of tomatoes and mozzarella gets an A in my book! Enjoy!
With a little balsamic drizzled over the top…
Ingredients
2 6- to 8-ounce chicken cutlets, pounded thin
1/4 cup extra virgin olive oil (EVOO), plus some for drizzling
1/4 cup balsamic vinegar (eyeball it)
1 vine-ripened tomato, cut into thick slices
1 ball fresh mozzarella, cut into thick slices
24 leaves fresh basil, chopped
Salt and pepper
Preparation
Pre-heat an outdoor or indoor grill to medium-high heat
Season the chicken cutlets with salt and pepper. Drizzle
with EVOO and balsamic, and place on grill. Cook for
2-3 minutes each side. There shouldn’t be any pink in
center of breast. Take off the grill and place on 2
separate dinner plates. Top with tomato and
mozzarella slices, and garnish with basil, a drizzle of
balsamic vinegar and salt and pepper.
Just found your blog–cute!! I'm definitely going to have to try this recipe, perfect for summer!
This looks amazing!!! I am going to add it to our weeknight menu for next week!!!
oh my gosh!! that looks amazing! 🙂