Last year, we hosted Easter while my in-laws were visiting us in Texas. At that time, I was about four months pregnant with Luke and sick every day. While planning our menu, my goal was to keep things simple. I made these little carrot cake bites for dessert. I actually made these first thing in the morning, before I started any other food prep. As soon as these came out of the oven, my little one was stealing them left and right. Even before they were iced. I’m not going to lie, I definitely had my fair share as well. Thankfully, since this recipe makes 48 mini muffins, no one noticed. Enjoy!