Carrot Cake Bites
A quick and easy to make Easter dessert. These carrot cake bites are full or texture and flavor, even my toddler couldn’t get enough. Forgo the icing and enjoy these for breakfast!
Servings Prep Time
48mini cakes 15minutes
Cook Time
15 minutes per pan
Servings Prep Time
48mini cakes 15minutes
Cook Time
15 minutes per pan
Ingredients
Instructions
  1. Preheat oven to 325 degrees.
  2. Mix together cake mix, eggs, oil, pineapple, raisins, coconut, and nuts until completely incorporated.
  3. Spoon the mixture into greased mini muffin tins, until each one is about 2/3 full.
  4. Bake for 15 minutes.
  5. Let cool completely, and then top with frosting. I used store bought icing piped through a pampered chef icing tool to get a pretty dollop on top.