Summer is the time for light & easy meals with lots of fresh ingredients. Our fridge is always stocked full of veggies throughout the summer and as a busy mom, I’m all about easy ways to make them for dinner. I love chicken apple sausage, it’s always something that you can always find in our fridge. We usually have the Aidells brand but I’m also a huge fan of Trader Joe’s chicken sausage. They have tons of different flavors and I want to say they’re well under $5 for a pack. TJ’s is about 40 minutes away for me, so I always stock up when I go.
A while back, I shared this chicken apple sausage recipe. While it’s still a favorite and made often, the littles don’t love peppers. The chicken apple sausage veggie skillet I’m sharing with you today, has sweet potatoes, squash and zucchini. I usually serve it over a bed of quinoa, which surprisingly both of my littles will eat. I’ve also added in mushrooms, which is a personal favorite.
You can really go any way with this recipe. Best of all it can be made in under 30 minutes and it’s a clean eating meal. Enjoy!