Today, I’m sharing one of our go to spring and summer meals. It’s a clean eating recipe that can me made in less than a half hour, using just two pans and a cutting board. Perfect for busy families who still want to put a healthy dinner on the table. I make this once a week and usually switch up the vegetables based on what is in the fridge. Enjoy!
Grateful mama, teacher & creative striving to get the most out of each day, celebrating the little things along the way.
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