Crescent Mummy Dogs
Ingredients
Instructions
  1. Preheat oven to 375. Unroll crescent dough.
  2. Use a knife or pizza cutter to cut each roll in to thin strips.
  3. Then wrap pieces of crescent dough around your hot dog to make it look like a mummy. I used 2-3 pieces per hotdog, but you can use more!
  4. Place your mummy dogs on a greased cookie sheet or a cookie sheet lined with parchment paper to prevent the dough and cheese from sticking.
  5. Place your mummy dogs in the oven. Bake for about 15 minutes or until dough is lightly browned.
  6. Serve with ketchup, mustard or your choice of toppings!
Recipe Notes

The mummy dog recipe can include cheese, which we decided to leave out. AG isn’t a fan of the oozy goozy stuff and I knew she wouldn’t eat them with cheese. If you use cheese, simply slice it into 3¬†strips and add the piece to the hotdog before wrapping it with the dough. You can also use olives as eyes to spruce up the¬†festive presentation!