Crock Pot Potato Soup
Rich, creamy and filling. Perfect for a cold winter night.
32 oz bag
Frozen Hash Browns
32 oz box
low sodium can be used
cream of chicken soup
do not add water
not fat free
shredded cheddar cheese
salt and pepper
Directions: Put the hash browns in the crockpot.
Add in the chicken broth, cream of chicken soup and half of the bacon bits.
Add a pinch of salt and pepper.
Cook on low for 7-8 hours or until potatoes are tender.
An hour before serving, cut the cream cheese into very small cubes. Place the cubes in the crock pot.
Mix a few times throughout the hour before serving. You may have to put some muscle in to get it completely mixed in. Once the cream cheese is completely mixed in, it’s ready to serve.
Top with cheddar cheese and some additional bacon bits. Enjoy!