Healthy Oatmeal Cookies
Cookies that can be enjoyed for breakfast or dessert!
Servings Prep Time
24cookies 15minutes
Cook Time
10-15minutes
Servings Prep Time
24cookies 15minutes
Cook Time
10-15minutes
Ingredients
Instructions
  1. Preheat the oven to 350°F and line a baking sheet with a piece of parchment paper.
  2. In a medium bowl, stir together the flour, cinnamon, baking soda and salt. Set this bowl aside.
  3. In a large bowl, mix together the oil, sugar, vanilla and eggs until well combined.
  4. Add the dry mixture to the wet and stir until thoroughly combined.
  5. Stir in the oats and if using, the raisins or chocolate chips.
  6. I used a medium cookie scoop to form 1 1/2 inch balls and placed them 2″ apart on the prepared baking sheet.
  7. Bake for about 13 minutes or until the center of the cookies is set.
  8. Let the cookies cool for 3 minutes on the tray and then remove to a wire rack to cool completely.
  9. Store the cookies in an airtight container at room temperature for up to 1 week.
Recipe Notes

Adapted from Food Fanatic