Do you know what your’e having for dinner tonight?
If not, I have a recipe you can quickly add to the menu and make for dinner!
When planning my meals for the week, I always add some kind of pork to the menu. I usually find it on sale, therefore always have some in the freezer. While it wasn’t my favorite meat growing up, it’s definitely one of my favorites as an adult. I love how easy it is to make. All you really have to do is find a way to coat it and throw it into the oven or on a skillet. Even though I make it weekly, I try to change up how I coating to keep the dish from getting boring.
On this night, I decided to step away from the usual and make something I knew hubs would enjoy. We had some leftover breadcrumbs from burgers hubs made for Memorial Day, so I decided to use them in this recipe. Parmesan cheese goes perfect with Italian bread crumbs, so adding that and some seasoning to the mixture was my plan. Simple, right?
The twist on these is cooking them on the oven for a few minutes to get them perfectly browned and them moving them to the oven to finish cooking. The entire meal has about 10 minutes of hands on time and 25 baking. I served the finished chops with a rice mixture and green beans. It was a filling, flavorful dinner that hubs have two thumbs up. Enjoy!