Pecan Crusted Tilapia
One of our favorite tilapia recipes. perfect for summer!
Servings Prep Time
4people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4people 10 minutes
Cook Time
20 minutes
Ingredients
Instructions
  1. Place pecan pieces into a plastic bag. Place bag on top of a cutting board. Using a rolling pin (and a little muscle) coarsely chop the pecans.
  2. In a separate bowl, mix together pecans, panko crumbs, salt, pepper, paprika, parsley and garlic salt.
  3. Use 1-2 tsp of olive oil to coat fish. Then coat/ dredge fish with pecan panko mixture.
  4. After fish is coated with pecan mixture on both sides, place fish on a greased baking sheet.
  5. Bake at 400 for 20-25 minutes or until fish is white and flakes easily with a fork.
  6. Garnish with lemons.