Whenever I think about s’mores, I think of summertime. The two go hand in hand. During the summer months, you can always find chocolate, graham crackers and marshmallows in our pantry. The only problem is we live in Florida. Bonfires and fire pits aren’t too popular in the heat of summer, which leaves s’mores to be made in the microwave or through other creative recipes. While I’m not knocking a good microwaved s’mores, I love using the three key ingredients to create sweet treats.
This past weekend we headed over to a friends house for a seafood boil. I offered to bring an appetizer and dessert, which are always my favorite to make. I decided on a chili corn dip (recipe coming soon) and these bite sized s’mores brownies. I’m all about semi-homemade recipes, which is exactly what this is. Brownie mix + a few extra ingredients is all you need to create this deliciousness.
I have to say that they were the BEST when they were still a little warm out of the oven. I may have enjoyed a few before I even plated them. I couldn’t resist. Thankfully, they were still just as tasty a few hours later. My favorite thing about them is that they’re one biters, so you don’t have to worry about the gooey marshmallow getting all over your hands. If you’re looking for a summer treat to bring to your next cookout or BBQ, make these. You’ll be thanking me for this one.