The warmer months are quickly approaching. This week it will be in the 80’s here in Florida. This time of year, I find that my crock pot gets put aside and fresh ingredients take over our meals. Today, I’m sharing one of my favorite spring recipes with you, strawberry bread.
I first made this recipe years ago. It was an instant hit in our house. The first loaf was gone the first night. Thankfully, this recipe makes two!
As soon as the strawberries are in season, I stock up and make this bread. Usually one for us and one to share with a neighbor.