Strawberry Lemon Muffins
Servings
12muffins
Servings
12muffins
Ingredients
Instructions
  1. Preheat oven to 375 degrees. Line a muffin pan with liners. Spray muffin liners with cooking spray to prevent the muffins from sticking once baked.
  2. In a large bowl, beat together the milk, oil, sugar, egg, and lemon juice.
  3. In a separate bowl, mix the lemon zest, flour, salt, and baking powder.
  4. Mix together wet and dry mixture, do not over mix.
  5. Fold in strawberries until combined.
  6. Fill muffin cups about 3/4 full with the batter.
  7. Bake 20-22 minutes, or until a toothpick comes out clean.
  8. Allow to cool 10 minutes before removing from the muffin pan.
Recipe Notes

For another variation on this recipe, try blueberries in place of the strawberries!