On Easter Sunday, my family came over for brunch. Brunch is one of my favorite meals to prepare for. I have a strong love for breakfast food and love that you can combine that with a few lunch items and enjoy it mid morning. I slacked on planning the menu this year, not putting any thought into it until the day before. There was about 8 of us, so I didn’t want to have too much food but wanted to have enough to enjoy at the table and to snack on for the rest of the day. While planning the menu, I noticed I had a good amount of ripe bananas. Banana bread was immediately added to the menu and hours later, this walnut chocolate chip banana bread came out of the oven.
I love how quick this bread was to throw together. It’s moist, rich and pairs perfectly with your morning cup of coffee. Enjoy!